Grilled King Oyster Mushrooms with Sate Sauce
These Grilled King Oyster Mushrooms with Sate Sauce are flavorful and easy to make. The recipe is gluten-free adaptable.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12.5 oz king oyster mushrooms
- 4 tablespoons sate sauce ((click the link for my homemade recipe))
- 2 teaspoons soy sauce
- 2 tablespoons oyster sauce
- 1/4 teaspoon five-spice powder
- 2 tablespoons cooking oil ((and more for the grill))
Instructions
- 1
Trim off the bottom of the mushrooms and cut into quite thick slices, about ½ inch thick (1-1.25cm). If you have time, score each side of the mushroom slices in a crisscross pattern. Be careful not to cut all the way through.
- 2
In a mixing bowl or a large shallow plate, combine the sate sauce, soy sauce, oyster sauce, five-spice powder and oil. Toss the mushrooms with the sauce (reserve about ⅓ of the sauce) and marinate for 20-30 minutes or up to an hour at room temperature.
- 3
Preheat your grill or your cast iron griddle/grill pan over medium heat. Once the grill is hot, lightly oil the grates. Shake off excess aromatics sticking to the mushroom slices and then place them on the grill in a single layer.
- 4
Grill each side for about 3 minutes. Then baste with the reserved marinade and grill each side for another minute. Adjust cooking time as needed. Transfer to serving plates and serve right away.