Malaysian•quick
Vegetable Fried Noodles
Vegetable Fried Noodles Recipe | Easy Asian Recipes.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 oz (125g) cellophane noodles/ mung bean noodles/ glass noodles
- 2 tablespoons vegetable oil
- 1 small onion (quartered)
- 5 whole fresh shiitake mushrooms (cut into pieces)
- 3 mini carrots (cut into thin strips)
- 2 oz (60g) bean sprouts
- 1 oz (30g) cabbage (shredded)
- 1/4 cup water
- 1 tablespoon oyster sauce (or to taste)
- 1/4 teaspoon white pepper
- 1 stalk scallion (cut into thin strips)
Instructions
- 1
Soak the noodles in warm water until they become soft, about 15 minutes. Drain the water and set the noodles aside.
- 2
Heat a wok over medium heat and add the oil. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage are slightly wilted.
- 3
Add the water, oyster sauce, and white pepper, then stir to combine.
- 4
Add the noodles and stir continuously until they are cooked through.
- 5
Toss in the scallions, give a few quick stirs, and serve immediately.