Easy Chicken Satay
This easy chicken satay is my simplified version (both in ingredients and method) that's equally delicious and still preserving the amazing flavours of satay. Cook them on the stove or grill, your choice. Do try!
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
- 2 tsp curry powder
- 2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 inch ginger (, grated)
- 6 garlic cloves (, grated)
- 1/4 cup coconut milk
- 2 tbsp oil
- 2 tbsp low sodium soy sauce
- 1 tbsp honey
- 2 lb boneless skinless chicken thigh (, cut into 1 inch (2.5 cm) pieces)
- salt and pepper to taste
Instructions
- 1
Add all ingredients into a bowl, mix well using a spatula, cover bowl with cling film and chill in the fridge for minimum 2 hours. Overnight works great.
- 2
Carefully thread the chicken onto skewers. I use 6 inch (15 cm) metal skewers. Place them all on a plate, ready for cooking.
- 3
Heat a pan with some oil, on medium heat. Place several satay in the pan, making sure you don't over crowd it. Flip the satay after a few minutes and continue cooking until fully cooked and you get nice char.
- 4
Serve immediately with some peanut sauce, slices of cucumber and onion. Enjoy!