Malaysian•quick
'Lobster' Roll (No-cook)
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pack 250g DoDo’s Snow Crab ( thawed)
- ¼ cup mayonnaise
- 2 tsp fresh dill (chopped)
- 3 tbsp chopped celery
- 2 tbsp butter (melted)
- 2 hot dog buns (split on the top)
- Salt & black pepper to taste
- 4 lettuce leaves
- 2 slices of tomato
Instructions
- 1
In a large bowl, add snow crab, mayo, dill, and celery.
- 2
Season with salt and black pepper to taste.
- 3
Gently fold ingredients together.
- 4
Layer lettuce and sliced tomato in the split hot dog buns.
- 5
Spoon in snow crab mixture.
- 6
Spoon 1 tbsp of melted butter over snow crab and serve immediately.