Indian•healthy
mushroom tikka recipe | how to make mushroom tikka on tawa
easy mushroom tikka recipe | how to make mushroom tikka on tawa
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup curd / yogurt (thick)
- 2 tbsp besan / gram flour (roasted)
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 2 tbsp lemon juice
- ½ tsp garam masala
- ¼ tsp ajwain / caraway
- 2 tsp oil
- ½ tsp kasuri methi / dry fenugreek leaves
- ½ tsp ginger garlic paste
- salt to taste
- 10 small mushrooms
- ½ onion (petals)
- ¼ green capsicum (cubed)
- ¼ red capsicum (cubed)
- 3 tsp oil (for roasting)
- pinch of chaat masala
Instructions
- 1
firstly, in a large mixing bowl take all the ingredients listed under for marination.
- 2
mix well to form a smooth and thick mixture.
- 3
add in 10 small mushrooms, ½ onion, ½ green capsicum.
- 4
mix gently coating the marination sauce.
- 5
cover and refrigerate for 30 minutes or overnight.
- 6
after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
- 7
further, roast it on a hot tawa or grill in oven or tandoor.
- 8
also spread a tsp of oil over the tikka.
- 9
roast on medium flame and keep rotating in between.
- 10
roast all sides, making sure it doesn’t burnt.
- 11
finally, sprinkle some chaat masala and serve mushroom tikka immediately.