Chinese•healthy
Quick Fry Bok Choy
Healthier quick stir-fry Chinese bok Choy
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz bok Choy
- 5 garlic cloves
- 1 tablespoon cooking oil
- 1 dried chili pepper ( , optional)
- 1 tbsp. oyster sauce
- 1/2 tsp. cornstarch
- 3 tbsp. water
- 1 tbsp. low sodium light soy sauce
Instructions
- 1
Wash the bok Choy and blanch in boiling water for around 2 minutes. Move out and drain. Make sure three is no extra water on the surface.
- 2
In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce.
- 3
Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute.
- 4
Add blanched bok Choy to wok and stir-fry sauce. Do a quick stir fry. Transfer out and enjoy!