Whole Wheat Carom Seed Crackers
Whole Wheat Carom Seed Crackers
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup whole wheat flour
- 1 tsp salt
- 1/2 tsp freshly grated black pepper
- 2 tbs carom seeds/ajwain
- 1/8 th tsp baking powder
- 2 tbs plain yogurt
- 2 tbs cold water (adjust less or more as required)
- 3 tablespoons of oil (I used olive oil)
Instructions
- 1
In a bowl, mix wheat flour, salt, pepper, baking powder and ajwain/carom seeds.
- 2
Next, add the oil and give a quick mix. Then, pour the yogurt and start kneading.
- 3
Add cold water as much required to make a soft and smooth dough.
- 4
Cover the dough with a clear-wrap and let it rest for 30 mins.
- 5
Dust some flour on the rolling pin and the wooden/marble board you are using to roll the dough.
- 6
Roll it into a thin sheet. Prick on the sheets using a fork.
- 7
Using a cookie cutter, cut it in your desired shape.
- 8
Place it on a baking sheet and bake at 375 F for about 20 mins (Or until they are golden brown in color).
- 9
Once baked, let it cool completely before you store it in an air tight jar.
- 10
Enjoy the crispy thin crackers!