Japanese•quick
Curry Fried Rice カレー炒飯
Friday Fried Rice: curry flavoured fried rice recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked plane rice
- 2 german sausages
- 1/2 onion
- 2 tbs baby green peas (frozen)
- 2 tbs rasin
- 1 tbs olive oil
- 1/2 tsp chicken stock powder
- 1/2 - 1 tbs curry powder (depends on how spicy you want)
- 1/2 tsp turmeric powder
- 1/2 tbs Japanese mayonnaise (optional)
- salt and pepper to taste
- baby parsley to garnish
Instructions
- 1
Cut the sausages to small bite size pieces.
- 2
Chop the onion finely.
- 3
Heat the olive oil in a large frying pan over high heat.
- 4
Add the chopped sausages and onion into the pan, and cook the sausages to brown.
- 5
Add the chicken stock powder, curry powder, and turmeric powder to the pan and stir to mix with sausages and onion and fragrance.
- 6
Add rice to the frying pan and stir till all the rice grain is coated with curry.
- 7
Add the raisins and green peas to toss.
- 8
Add the mayonnaise and stir for a couple minutes.
- 9
Add salt and pepper to taste
- 10
Serve on a bowl or a plate and garnish with baby parsley.