Chinese•quick
Chinese Stir Fried Tomato and Egg
This super simple stir fry is a popular and delicious Chinese dish.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tomatoes
- 4 eggs
- salt
- oil for frying
Instructions
- 1
Chop the tomatoes into bite size pieces. Set aside.
- 2
Lightly beat eggs. Set aside.
- 3
In a hot wok or frying pan with oil, stir fry the tomatoes until they become soft. (Optional: you can add a little bit of sugar here if your tomatoes are very acidic)
- 4
Push the tomatoes to the side and pour in the beaten eggs. Allow eggs to cook and firm up slightly before mixing with the tomatoes.
- 5
Add salt to taste. Enjoy!