Chinese Shrimp Roe Noodles 蝦子麵
The Shrimp Roe Noodle 蝦子麵 is a stunning, gorgeous to look at and extra super yummy classic Cantonese Noodles dish where the dried shrimp roe provides a pleasing crunch that contrasts perfectly with the springy yet smooth egg noodles.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 portions Cantonese style Egg Noodles 港式全蛋麵
- 1 tbsp salt
- 1 tbsp lard
- 1 1/2 tbsp soy sauce
- 1 tbsp dried shrimp roe 蝦籽
Instructions
- 1
Add enough water in pan to generously cover the noodles. Add the salt. When water is boiling, slip in the noodles. When you can shake the dried bundle of noodles completely apart in the water the noodles are done, about 3 minutes. Drain noodles in colander then pour into large mixing bowl.
- 2
Add lard and soy sauce to the hot egg noodles. Toss until completely incorporated. Taste and add more soy sauce if needed.
- 3
Separate noodles onto individual serving dishes, then sprinkle each serving generously with the dried shrimp roe.