Chinese•gourmet
Chinese Fermented Chili Paste|Hunan Chili Sauce
A common Chinese style fermented chili paste, also known as Hunan chili sauce
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 800 g fresh peppers
- 60 - 65 g salt
- 3 tbsp. Chinese white spirit
- 1 garlic bulk (, optional)
- 1 tbsp. Sichuan peppercorn ( , optional but recommended )
Instructions
- 1
Wash the peppers and remove tops and then sun dry completely.
- 2
Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
- 3
Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
- 4
Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.