African•comfort
Chicken Plantain Sandwich - Sierra Leone Flavours
This West African chicken and plantain sandwich with a peanut butter gravy is finger licking street food at its best
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 plantain
- Salt
- Oil for frying
- 2 sandwich rolls
- 4 slices of cooked chicken breast
Instructions
- 1
Peel the plantain, cut into slices and salt them.
- 2
Heat the oil in a frying pan and fry plantain slices for about 2-3 mins on each side until golden brown and cooked through. You might need to do this in two batches. Set cooked plantain pieces aside on kitchen towel and store in a warm place.
- 3
Create the sandwiches by layering the rolls starting first with some plantain, then the chicken, then the peanut butter gravy.