Banana Pandan Bread
Banana Bread with Pandan and Cashews is a delicious quick bread you'll love for breakfast or snack. It's easy to make and the perfect use for plaintain bananas.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup butter, melted
- 2 eggs
- 2 cups brown sugar
- 1/4 teaspoon salt
- 2 ½ cups flour
- 2 tablespoons baking powder
- 4 ripe saba bananas, peeled and mashed
- 1 tablespoon pandan extract
- 1/2 cup cashew nuts
Instructions
- 1
Preheat oven to 350 F.
- 2
Lightly grease a 9 x 13 baking dish or line with parchment paper.
- 3
In a bowl, add butter and eggs and beat until combined.
- 4
Add sugar and salt and continue beat until dissolved.
- 5
Add flour and baking powder and continue to beat.
- 6
Add bananas and stir to combine.
- 7
Add pandan extract and mix until color is distributed.
- 8
In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.
- 9
Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.
- 10
Allow to cool and then slice into servings.