Indian•healthy
A Mango Salad With Tomato, Cucumber, Lime And Chillies
Great Curry Recipes recipe - Indian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Japanese sesame oil
- The juice of 4 limes
- 1 inch peeled and finely grated ginger
- 2 cloves minced garlic
- 2 fresh green chilli peppers - finely chopped
- 1 English cucumber - skinned, seeded and diced into 1/4 inch pieces
- 2 ripe mangos - peeled, pitted and diced into 1/4 inch pieces
- 3 tomatoes - diced into 1/4 inch pieces
- 1 large handful of finely chopped coriander
- 1 large handful of finely chopped mint
- 20 roughly chopped peanuts
- Salt and freshly cracked black pepper to taste
Instructions
- 1
In a salad bowl, combine the sesame oil, lime juice, minced ginger and minced garlic.
- 2
Toss in the cucumber, mangoes, tomatoes and finely chopped chillies.
- 3
Stir in the mint and coriander and season with the salt and black pepper to taste.
- 4
Add the crushed roasted peanuts just before serving.
- 5
That's it!
- 6
I love serving this mango salad with tandoori meat, chicken or fish. In fact, it is really good served with lightly seasoned white fish as it has such a nice flavour that is not overpowering when eaten with the fish.