American•comfort
Bread 'n' Butter Waffles
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950's. A cross between French toast and waffles.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 slices bread
- 8 tablespoons butter
- 3/4 cup milk
- 1/8 teaspoon salt
- 1 large egg, slightly beaten
Instructions
- 1
Spread bread slices lightly but evenly on both sides with butter. Combine milk, salt, and beaten egg; blend well.
- 2
Dip slices of bread into egg-milk mixture quickly. Drain.
- 3
Bake in moderately hot waffle iron 5 minutes, or until golden brown. Serve hot with syrup.