Chinese•healthy
How to make taro fries
Quick, easy and healthy taro fries. You can make taro chips and fries at home using three different appliances: the deep fryer, oven, and air fryer. We’ll give you instructions for each and then let you choose your weapon of choice!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 taro
- oil for tossing
- sriracha chili sauce
Instructions
- 1
Peel the taro with a sharp knife and then cut into halves. You may need to put a little bit more force over it.
- 2
Firstly slice the taro into slices about 1/4 inch thick. Then lay down the slices and cut them into 1/4 inch strips, similar to potato fries. Try to cut them into similar sizes.
- 3
Deep-frying method:
- 4
Oven method:
- 5
Air-frying method: