No-knead Bread rolls recipe – How to Make Bread Rolls without a mixer
No-knead Bread Rolls: Nothing whets the appetite like the enticing smell of a Yeast Bread baking in the Oven. It also delivers a quintessential home-baking experience.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4½ Cups Bread Flour
- 4 Tbsp Sugar
- 1 Tsp Salt
- 1 Tablespoon Yeast
- 2 Teaspoons Sugar (for proofing the Yeast)
- 1½ Cups Warm Milk (or powdered milk (6tbsp powdered milk + water))
- 3 Tbsp Unsalted butter (Melted )
- 2 Eggs
Instructions
- 1
Dissolve the yeast and sugar in the warm milk and leave it for about 5 minutes until it froths. (The temperature of the milk should be between 95° F and 115° F).
- 2
Add the eggs and the melted butter inside the proofed yeast. Whisk together and set aside.
- 3
Combine all the dry ingredients - Flour, Sugar, and Salt. Set aside.
- 4
Mix the wet ingredients together with the dry ingredients with a wooden spoon until a wet and sticky dough is formed.
- 5
Cover the dough with a lid or a plastic wrap and leave in a warm place to rise for 11/2 hours.
- 6
After the dough has risen, punch it down to remove the trapped air and start forming your rolls.
- 7
Rub the baking pan with some butter and sprinkle a generous amount of flour over it then tip the pan all around, and make sure the flour sticks to all the sides of the Pan. Pour out any excess flour.
- 8
Carefully arrange the dinner rolls inside the prepared pan and brush it with melted butter.
- 9
Leave it to proof again for another 30 minutes.
- 10
Brush with the egg wash and bake in a 350°F degrees preheated oven for 15 to 20 minutes.
- 11
Brush the surface once again with some butter to give it a soft crust.
- 12
Allow to cool for few minutes before serving – if you can wait :). Enjoy!