Mexican•healthy
Chili Garlic Roasted Broccoli
Ready in only 15 minutes, this Roasted Broccoli is tossed in a chili garlic sauce and topped with Parmesan cheese for a healthy and delicious veggie side dish!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 8 cup fresh broccoli florets ((about 2 large heads))
- 3 tbsp olive oil
- 1 tbsp chili garlic sauce
- 1/4 tsp kosher salt
- 1 lime, (juiced)
- 3 tbsp freshly shredded Parmesan cheese
- red chili flakes, (for topping *optional*)
Instructions
- 1
Preheat oven to 475°F.
- 2
In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.
- 3
Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Bake for 10-15 minutes, flipping the broccoli over halfway through cooking.
- 4
Remove from oven, top with more Parmesan and red chili flakes if desired and serve.