Indian•budget
Yellow Curry Powder
How to make your own Yellow Curry Powder using spices you already have in your spice drawer. Use ground spices or toasted whole seeds.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 teaspoons coriander or 1 tablespoon whole seeds, toasted
- 2 teaspoons ground turmeric
- 1 teaspoon cumin or whole seeds
- 1 teaspoon ground fenugreek seed (optional, but good)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard (optional)
- 1/2 teaspoon ground fennel seed or anise seed (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg or mace
- 1/4 teaspoon ground clove ( or one clove, toasted and ground)
- 1/8- 1/4 teaspoon cayenne (or leave it out for mild)
- a pinch of salt
Instructions
- 1
If using any whole seeds, toast in a dry skillet until fragrant, and grind finely.
- 2
Place ground spices in a jar, cover and shake to mix.
- 3
Keeps 12 months in a sealed jar.