Buffalo Chicken French Bread
If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 loaf French bread
- 1 whole chicken breast (cooked and shredded*)
- 3 ounce cream cheese
- 1/3 cup buffalo sauce
- 2 tbsp ranch dressing
- 1/3 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella
Instructions
- 1
Preheat the oven to 350 F / 180 C
- 2
Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
- 3
Hollow out the bread making sure not to rip the bottom or the edges.
- 4
Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
- 5
In a bowl, mix cream cheese, buffalo sauce and ranch dressing until fully combined.
- 6
Add the shredded chicken and shredded cheddar cheese and mix again.
- 7
Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
- 8
Bake in the oven for 25 minutes until the cheese is golden and bubbly.