Fluffy Pancakes
Easy and quick fluffy pancakes recipe brings you a healthy, delicious breakfast within 20 minutes. These homemade pancakes are soft, buttery and best serve with butter, syrup, and fresh fruits on top.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cups all-purpose flour
- 2 tablespoons caster sugar
- 1 tablespoon baking powder
- 1 1/4 cups lukewarm milk
- 1 large egg (60 g or 2 oz with shell)
- 4 tablespoons unsalted butter (melted)
- Butter
- Maple syrup or honey
- Fresh fruit
Instructions
- 1
Combine the all-purpose flour, sugar, and baking powder in a bowl. Mix well and set aside.
- 2
Warm the milk in the microwave for 30 seconds, until lukewarm, and whisk it together with the egg. Melt the butter in the microwave, then add it to the egg mixture and whisk until well combined.
- 3
Pour the wet ingredients into the dry ones and stir until just combined. Set aside. Do not overmix the batter.
- 4
Heat a nonstick frying pan over medium heat. Grease the pan with butter, drop three tablespoons of batter onto it, and gently spread the batter into a round shape.
- 5
Cook until the bottom is golden and bubbles appear on the edges, about 1 to 2 minutes. Then, flip the pancake and cook the other side for another 1 to 2 minutes, or until golden.
- 6
Serve immediately with butter, syrup, and fresh fruit.