Chinese•gourmet
Steamed Sun Dried Dace 蒸臘鯪魚
Steamed Sun Dried Dace 蒸臘鯪魚, once steamed with a bit of tangerine peel and rice wine, becomes delightfully rosy pink and yellow, tenderly chewy, oh so sea sweet, and gently infused with hints of the tangerine and wine.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1-2 pieces Sun Dried Dace
- 1 tbsp peanut oil
- 1 tbsp rice wine
- 1 tsp sugar
- 1 piece dried tangerine peel
Instructions
- 1
Soak dried tangerine peel in a bit of room temperature water for 5-10 minutes or until soft enough to thinly slice to slivers.
- 2
Rinse and dry the Sun Dried Dace and then marinate with the oil, wine and sugar for 5 minutes.
- 3
Put fish and marinade into serving dish, sprinkle tangerine peel slivers evenly over the fish.
- 4
Steam over high heat for 10 minutes.