Chinese•gourmet
Hot Century egg salad
Hot Century egg salad
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 century eggs
- 2 green onions (chopped)
- 2 garlic cloves (minced)
- 2 fresh Thai chilies (thinly sliced)
- 2 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili oil
Instructions
- 1
Peel the century eggs and cut them into widgets. You can wet the knife or freeze the eggs in the refrigerator before cutting to prevent sticking.
- 2
Place the cut century eggs on a plate and set aside.
- 3
In a bowl, mix minced garlic, sliced chilies, soy sauce, vinegar, sesame oil, sugar, and chili oil.
- 4
Pour the mixture over the century eggs and sprinkle with chopped green onions.
- 5
Serve cold.