Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 700g / 1.4 lb baby potatoes (, halved)
- 3 carrots (, peeled and cut into 2"/5cm pieces)
- 2 red onions (, each cut into 8 wedges)
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
- 8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
- Oil spray ((optional))
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour ((plain / all purpose))
- 2 cups / 500 ml beef broth (or chicken) ( (Note 3))
- Fresh thyme (, for garnish (optional))
Instructions
- 1
Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- 2
Place Vegetable ingredients in a large bowl. Toss well to coat.
- 3
Add sausages and toss briefly.
- 4
Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
- 5
In the same bowl used for the vegetables, add butter and flour. Whisk.
- 6
Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
- 7
Pour down the side of the pan (don't pour over the sausages or veggies).
- 8
Optional: Spray sausages with oil - browns slightly better (especially lean sausages).
- 9
Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
- 10
Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)