Chinese•gourmet
Steamed Chinese Cured Pork Belly Lap Yuk 蒸臘肉
I want to introduce the Chinese Cured Pork Belly, also known as Lap Yuk or 臘肉, a Cantonese preserved meat specialty that is sooo delicious and comforting to eat during the autumn and winter months. Absolute perfection with a steaming hot bowl of rice.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 length Cured Pork Belly Lap Yuk 臘肉
- hot water
Instructions
- 1
Cut the lap yuk into a size that will fit in your steamer.
- 2
Under running hot water use your fingers to rub off as much of the oil on the surface of the lap yuk as possible.
- 3
Place onto a plate and steam over high heat for 10 mins.
- 4
Remove and slice into bite sized pieces.
- 5
Pile onto a serving dish and serve hot with white rice.