Bubble Tea
Cool and creamy, bubble tea is a delightful Taiwanese drink that has become popular worldwide. Impress your family and friends with your homemade bubble tea. Enjoy the unique texture of tapioca in this delicious drink together.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tea Bags (black tea or green tea)
- 300 ml Water
- 50 g Sugar
- 100 ml Milk
- 50 g Tapioca Pearls
- Ice Cubes
Instructions
- 1
To make the tea, bring 300ml of water to a boil in a saucepan. Add the tea bags and let them steep for 5 minutes. Remove the tea bags and stir in sugar until it dissolves.
- 2
In a separate pot, boil 500ml of water. Once boiling, add tapioca pearls and gently stir. Cook for 5 minutes, stirring occasionally. Turn off the heat and let it sit for another 5 minutes. Drain and rinse the tapioca pearls with cold running water.
- 3
Combine the brewed tea, milk, and ice cubes in a cocktail shaker. Shake well until the mixture is frothy and well-mixed.
- 4
Add a handful of tapioca pearls to each glass. Pour the tea mixture over the pearls and stir gently. Serve immediately with a wide straw.