Chinese•quick
Beef with Snow Pea Stir Fry
Chinese style beef and snow pea stir fry
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/4 tsp. ground black pepper
- 1 tbsp. oyster sauce
- 150 g beef steak or tenderloin (thinly sliced)
- 1/2 tbsp. Chinese cooking wine (Shaoxing wine)
- 2 tsp. corn starch
- 1 tbsp. water
- 1 tsp. sesame oil
- 1/4 cup vegetable cooking oil ( , with around 2 tbsp. removed )
- 2 garlic cloves (chopped)
- 150 g fresh snow peas
- pinch of salt
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1/4. tsp. sugar
- 1 tsp. cornstarch
- 1/2 tbsp. water
Instructions
- 1
Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying.
- 2
Mix stir-frying sauce in a small bowl.
- 3
Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.
- 4
Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.
- 5
Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.