Chinese•healthy
Stir-Fried Snow Peas and Water Chestnuts
Omnivore's Cookbook recipe - Chinese
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon peanut oil
- 3 cloves garlic (sliced)
- 1 small carrot (sliced)
- 1.5 cups water chestnuts (peeled and sliced)
- 2 cups snow peas
- 1 teaspoon salt
Instructions
- 1
Heat a non-stick skillet on medium high heat, add peanut oil. When oil is hot, add garlic and stir until fragrant. Add carrot and keep stirring until carrot is half cooked, around 40 seconds. Add water chestnuts and snow peas, keep stir frying for around 2 minutes. Add salt and stir for another 1 minute, until all vegetables are cooked through but still crispy.
- 2
Place all vegetables on a plate and serve while warm.