Chinese•quick
Preserved Radish Omelet (Chai Poh Nooi)
Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare.
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 large eggs
- 1/8 tsp ground pepper
- 1 tbsp vegetable oil
- 50 g preserved radish ((chai poh), chopped)
Instructions
- 1
Crack eggs into a medium sized bowl. Add ground pepper. Whisk with a fork until well combined.
- 2
In a medium sized non-stick pan, heat vegetable oil. Add preserved radish (chai poh) and stir fry for about 2 minutes.
- 3
Pour in prepared eggs to cover base of pan. Allow eggs to cook and set for about 2 to 3 minutes.
- 4
Flip omelet over and allow it to cook and brown for another 2 to 3 minutes.
- 5
Remove and serve immediately.