Soda Bread (With Cranberries & Walnuts)
This Soda Bread Recipe (With Cranberries & Walnuts) has a scone-like texture and is perfect for breakfast or as a snack with a cup of tea.
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 ½ cups all purpose flour
- ½ cup granulated white sugar
- 2 tsps baking powder
- 1 tsp salt
- ½ tsp baking soda
- 2 eggs
- 2 cups sour cream
- ½ cups walnuts
- ½ cups cranberries
- 2 tbsp milk
- 2 tbsp granulated white sugar
Instructions
- 1
Preheat the oven to 350°F.
- 2
Grease a 9-inch springform pan with nonstick spray.
- 3
Mix the flour, sugar, baking powder, salt, and baking soda in a mixing bowl.
- 4
In another bowl, beat the eggs.
- 5
Whisk the sour cream until you have a smooth and creamy mixture.
- 6
Stir all of the wet ingredients and the dry mixture just until combined. (see notes)
- 7
Add in the cranberries and walnuts; mix just enough to combine again.
- 8
Place the mixture on a floured surface and score on the surface as an "X." (see notes)
- 9
Place the dough in the prepared spring form pan.
- 10
Baste the top with the milk and sprinkle the sugar on top.
- 11
Bake for 1 hour or until your tester comes out clean in the center. (see notes)
- 12
Remove from the oven and let the bread cool for 10 minutes before cutting it.