Irish•comfort
Irish Mashed Potatoes (Champ Recipe)
These Irish mashed potatoes, flavoured with tender green onions and butter aka Champ, are a welcome addition to your standard mash recipe!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 medium potatoes (see notes on types of potatoes)
- 50ml/1/4 cup whole milk
- 6-8 green onions (green parts only)
- 100g/1/2 cup unsalted butter
- salt and pepper to taste
Instructions
- 1
Add sliced green onions to milk and bring to a boil at low heat, take off the heat and let the green onions infuse the milk.
- 2
Boil the peeled and quartered potatoes in salted water until very tender. Drain the potatoes and let them steam dry for 2-3 minutes, pour in hot milk with the onions and mash well, add butter and salt and white pepper to taste.