Best St. Patrick's Day Recipes
St. Patrick's Day recipes are all about comfort food. Think corned beef and cabbage, shepherd's pie, and colcannon. Colcannon is an Irish favorite that's ultra-creamy and filled with leafy greens.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds Yukon gold or Russet potatoes (peeled and cut into chunks)
- 6 tablespoons unsalted butter (or ghee)
- 4 cups (lightly packed) chopped kale or cabbage
- 3 green onions (thinly sliced)
- ½ cup milk (any type works)
- kosher salt and freshly ground black pepper (to taste)
Instructions
- 1
Place the potatoes in a large pot and cover with cold water, with about one inch of water above the potatoes. Bring to a boil and cook for 15 to 20 minutes, or until fork tender.
- 2
Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Cook the kale for 3 to 4 minutes, until wilted. Add the green onions and stir together for another minute.
- 3
Drain the potatoes in a colander, then add them to the kale. Pour in the milk, and season with salt and pepper. Mash the potatoes with the greens until fluffy and well combined.
- 4
Transfer the colcannon to a serving bowl and top with a light sprinkle of green onion and a pat of butter.