Irish•budget
Irish Soda Bread
Irish Soda Bread is a yeast free bread ready in 45 minutes. The perfect addition to a delicious Soup or Stew.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 2 cup all purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 13 tbsp buttermilk* (3/4 cup + 1 tablespoon)
Instructions
- 1
Pre-heat oven to 375F (190C). Lightly grease a small cookie sheet.
- 2
In a large bowl whisk together the flour, sugar, baking soda and salt, then add the buttermilk and mix together with a fork until almost combined.
- 3
Move the dough to a lightly floured flat surface and knead for 30 seconds only, form into an oval loaf (about 8 inches / 20 cm wide) place on prepared cookie sheet. And score the loaf with a deep cross with a serrated knife.
- 4
Bake for approximately 30-40 minutes or until bread is done. Serve warm. Enjoy!