Japanese•quick
Teriyaki Chicken Wings
Teriyaki Chicken Wings made with pineapple juice (No Sake or Mirin)
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1.5 lb chicken wings
- 1 clove garlic (grated)
- 1 tsp ginger (grated)
- 1/4 tsp salt
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1/4 cup pineapple juice
- toasted sesame seeds
Instructions
- 1
Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
- 2
Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
- 3
While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
- 4
Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
- 5
Serve on a plate and sprinkle on sesame seeds.