American•comfort
Slow Cooked Pulled BBQ Beef
Easy set it and forget it meal, slow cooked shredded beef in a healthy homemade BBQ sauce. Perfect for making sandwiches with.
- Prep time
- 10 min
- Cook time
- 8 hr 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 kg boneless beef chuck roast ((around 3 lb))
- 1 large yellow onion, thinly sliced
- 1 carton tomato paste ((6oz/ 180g))
- 2 tbsp Dijon mustard
- 11/2 tbsp apple cider vinegar
- 1 tsp brown sugar (optional)
- 2/3 cup water
- 2 tsp garlic powder
- 1 1/2 tsp oregano, dried
- 2 tsp chili powder
- 1 heaped tsp paprika
- 1 tsp salt
- 1 1/2 tsp black pepper
Instructions
- 1
Slice the onions and place on the bottom of your slow cooker.
- 2
Cut beef roast into 3 large chunks, and transfer to the slow cooker with the onions.
- 3
Mix together all the remaining ingredients in a medium bowl until well combine and pour over beef and onions. Toss to coat evenly.
- 4
Place lid on slow cooker and cook on low for 8-10 hours or until meat shreds easily.
- 5
Remove from slow cooker and shred with 2 forks, then return and toss with thes sauce and onions.