Indian•healthy
Palak Paneer (Gluten-free, Keto)
Delishar recipe - Indian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Spinach
- 1 green chilli (, chopped & seeded (optional) )
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder ((optional))
- 1 tsp garam masala
- 200 g paneer/cottage cheese or tofu
- 1 small yellow onion (diced)
- 1 tomato (diced)
- 2 tbsp garlic ginger paste
- 1/2 tsp cumin seeds
- 1 bay leaf
- 2 tbsp ghee
- 1 tsp fenugreek leaves
- Salt to taste
- 2 tbsp Cream / coconut milk
- Julienned red chilli
- Julienned ginger
Instructions
- 1
Bring a pot of water to boil, then blanch spinach for 30 seconds.
- 2
Dunk spinach in ice water to stop the cooking process.
- 3
Drain and transfer to food processor together with green chilli. Blend to puree.
- 4
In a pan, melt ghee and add cumin seeds to cook for 30 seconds.
- 5
Add onion, tomato, and bay leaf. Cook until soften.
- 6
Add garlic ginger paste and spice mix. Continue cooking until well blended.
- 7
Add spinach puree and mix to combine.
- 8
Season with salt to taste and add water to your desired consistency.
- 9
Allow to simmer on low heat for 5-6 minutes.
- 10
Then add the paneer or tofu and cook for another minute.
- 11
Garnish and serve.