Vegetable Fried Rice
Dive into the aromatic world of vegetable fried rice, a simple yet savoury dish that tantalizes taste buds while nourishing your body. This recipe, known for its adaptable character, brings together a medley of veggies in a symphony of flavours.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Rice
- 1 litre Water
- 1 tsp Oil
- 1 tsp Salt
- 2 tbsp Oil
- 1 Onions
- 2 Green Chillies
- 1 Bell Pepper
- 1 Bell Pepper
- 50 g Peas (Frozen)
- 1 tsp Garlic Paste
- 1 Carrot
- 1 tbsp Soy Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Tomato Puree
Instructions
- 1
In a large bowl add the rice and rinse twice to remove any excess starch then leave to soak in cold water for at least 30 minutes
- 2
In a saucepan bring the water to a boil
- 3
Add the salt, oil, and the soaked rice before cooking for 10 minutes until the rice is partially cooked
- 4
As the rice is cooking in another pan heat up the oil on medium heat until hot
- 5
Add the red onion, green chillies, garlic paste, red pepper and green pepper then sauté for a few minutes
- 6
Add the frozen peas, salt, pepper, soy sauce and tomato purée then cook for 5 minutes
- 7
Once the rice has cooked drain and rinse the rice with cold water then set aside
- 8
Add the rice then mix gently to incorporate the rice into the mixture without breaking it and cook until the grains are tender
- 9
Serve immediately and enjoy!