Chinese•quick
Pork and Bean Sprouts Stir Fry
Tender pork and bean sprouts stir fry
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g pork butt or tenderloin (, thinly sliced)
- 200 g bean sprouts (, remove the roots)
- 1/4 tsp. salt (, optional (you can skip this for a less salted dish))
- 1/2 tbsp. Chinese cooking wine
- 1 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 2 tbsp. water or chicken stock
- 1/4 tsp. white pepper powder
- 3 tsp. cornstarch
- 1/2 tbsp. vegetable oil
- cooking oil as needed
- 3 garlic cloves (,sliced)
- 1/2 thumb ginger (,skin removed and sliced)
- 1/2 tbsp. light soy sauce
- 2 hot Thai pepper ( , cut into circle)
- 2 scallions ( , cut into section)
- 1 tsp. sesame oil (, optional)
Instructions
- 1
Marinate the Pork
- 2
Fry the pork
- 3
Fry aromatics and bean sprouts
- 4
Combine together