Chinese Style Chicken and Noodle Stir Fry
Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and min
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 454 gram chow mein noodles
- 0.25 cup chicken broth
- 1 teaspoon sugar
- 4 tablespoons oyster sauce
- 1.5 tablespoons soy sauce
- 0.5 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons garlic
- 2 tablespoons ginger
- 5 chicken thighs
- 1 onion
- 1 bell pepper
- 2 large carrots
- 1 cup sugar snap peas
Instructions
- 1
Soak noodles in hot water until softened, about 5 minutes.
- 2
Drain and set aside.
- 3
In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
- 4
Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
- 5
Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
- 6
Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!