Bing's Mango Salsa
Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 cups mangoes
- 1 lime zest
- 2 juice of lime
- 2 tablespoons mint leaves
- 2 tablespoons shallots/red onion
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon sugar
- 2 teaspoons chilli
Instructions
- 1
Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
- 2
Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
- 3
Squeeze juice from half a lime into the mangoes.
- 4
Add more lime juice to taste if required later.
- 5
Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.
- 6
Add the chopped coriander to the mango mixture.
- 7
Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.
- 8
Cut the shallots or red onion into very thin slices.
- 9
Add the sliced shallots or red onion to the mango mixture and stir well to combine.
- 10
Add 1/2 teaspoon of salt or to taste.
- 11
Add 1/2 teaspoon of black pepper or to taste.
- 12
Add 1 teaspoon of sugar or to taste.
- 13
Stir well to combine and do a taste test.
- 14
Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.
- 15
Finally add the chopped chillis.
- 16
Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.
- 17
Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.
- 18
Keep the mango salsa chilled till ready to serve.