Filipino•quick
Lumpia Dipping Sauce
Lumpia Dipping Sauce, or “Sawsawan ng Lumpiang Shanghai,” is a classic Filipino condiment that perfectly complements crispy spring rolls. This sweet and tangy sauce enhances...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sugar
- 3 cups water
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 3 tablespoons cornstarch
- 1 clove garlic crushed
- 1 1/2 teaspoons salt
Instructions
- 1
In a saucepan, boil the water and sugar until the sugar is completely melted.
- 2
In a separate bowl, mix together some of the water, soy sauce, vinegar, cornstarch, and salt to form a paste.
- 3
Add the paste to the sugar and water mixture in the saucepan. Stir well to combine.
- 4
Add the crushed garlic to the mixture and continue stirring over heat until the sauce thickens.