Chinese•healthy
Ginger Shrimp Balls with Soy Chili Dipping Sauce
Healthy,oven baked ginger shrimp balls served with a spicy chili sauce.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons water chestnuts, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 1/2 tablespoon panko breadcrumbs or regular breadcrumbs
- 1 teaspoon soy sauce
- 1 tbsp sriracha sauce
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon Thai chilies or jalapenos, finely chopped
Instructions
- 1
Put all the ingredients for the dipping sauce in a bowl and mix well. Set aside.
- 2
In a mixing bowl add the shrimp, breadcrumbs, water chestnuts, ginger, soy, sriracha sauce and mix well with a spoon
- 3
In a large skillet with a lid, over medium heat, add the vegetable oil. Swirl the oil to even coat the surface.
- 4
Using the spoon, scoop a heaped spoonful (about 1 1/2 tablespoon) of the shrimp mixture and shape into a ball.
- 5
Gently add the shrimp balls to the skillet, careful not to break them and cover with the lid. Cook for 4 to 5 minutes, until they are fully cooked.
- 6
Serve with the dipping sauce