Chinese•healthy
Bok Choy and Mushroom
Super easy bok choy stir fry with shiitake mushrooms
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g bok choy ( , clean and break into smaller pieces)
- 2 tbsp. vegetable oil ( , divided )
- 4 shitake mushrooms ( , sliced )
- 3 garlic cloves ( , finely sliced)
- 1 tbsp. light soy sauce
- 1 tsp. oyster sauce
Instructions
- 1
I use the stem part of the bok choy, but you can choose to keep the leaves. Then cut bok choy into smaller pieces.
- 2
Then wash the shitake mushrooms, remove the roots, and cut them into slices.
- 3
Heat around 1.5 tablespoons of cooking oil in a wok and fry garlic and mushroom slices for around 1 minute until the garlic turns aromatic and the mushroom becomes soft.
- 4
Place the bok choy in. Fry for another minute until the bok choy becomes soft too. Add oyster sauce and light soy sauce.
- 5
Drizzle another ½ tablespoon of cooking oil. Mix well and serve hot.