Fiesta Corn Salad - Mexican Salsa
Fiesta corn salad with avocado, tomatoes, garlic, and lime juice, a delicious Mexican salsa recipe perfect for any fiesta.
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can corn (Note 1)
- 1 red onion
- 2 medium tomatoes
- 1 ripe avocado
- 1 tablespoon lime juice (or more to taste)
- 1 garlic clove
- 2 tablespoons olive oil
- a bunch of fresh cilantro or parsley (or a mixture of both, Note 2)
- 1 small jalapeňo (Note 3)
- fine sea salt and freshly ground black pepper
Instructions
- 1
Drain and rinse the corn. Place into a bowl.1 can corn
- 2
Chop the onion finely and cut the tomatoes into fine cubes. Mix with the corn.1 red onion + 2 medium tomatoes
- 3
Chop the avocado into similar-sized cubes, mix well with the lime juice, and add to the bowl.1 ripe avocado + 1 tablespoon lime juice
- 4
Add the grated garlic clove, oil, and chopped herbs. If using, add the finely chopped jalapeňos as well.1 garlic clove + 2 tablespoons olive oil + a bunch of fresh cilantro or parsley + 1 small jalapeňo
- 5
Adjust the taste with salt, pepper, and cayenne pepper if you like. Taste and add more lime juice if necessary. Mix everything very thoroughly.fine sea salt and freshly ground black pepper
- 6
Tip: My avocado was very ripe, and that's why it almost disintegrated while stirring. After the initial annoyance, I found that excellent; a very creamy, very yummy dressing.