Asian•indulgent
Durian Chips
Make the best durian chips at home! Thin, golden slices of unripe durian fried until crisp, perfect for parties or snacking anytime.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 oz durian flesh
- oil (as needed for deep-frying)
- salt (optional, to taste)
Instructions
- 1
Slice firm, unripe durian as thinly and evenly as possible (use a mandoline if you have one).
- 2
Heat neutral oil in a deep pan over medium heat until hot.
- 3
Fry durian slices in small batches until golden and crispy, stirring gently to prevent sticking.
- 4
Drain chips on a wire rack or paper towel using a slotted spoon.
- 5
Sprinkle with salt (optional) once cooled and serve when crisp.