Japanese•quick
Yakimeshi - Japanese Fried Rice 焼き飯
Easy Japanese fried recipe using a secret ingredient "Japanese mayonnaise"
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups of cooked rice
- 2 tbsp Kewpie Japanese Mayonnaise
- 2 slices short cut bacon
- 2 eggs
- 1/4 cup green shallots
- 1/2 tsp salt
- Pepper to taste
Instructions
- 1
In a small bowl, mix the mayonnaise well with the cooked rice.
- 2
Chop the green shallots and bacon into small pieces.
- 3
Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
- 4
Put the rice to one side of the pan and add the eggs and scramble them.
- 5
Once the egg is half cooked, stir it into the rice.
- 6
Add the bacon and cook for about 5 minutes.
- 7
Add the shallots and salt and stir for a bit.
- 8
Remove from the heat and sprinkle a bit of pepper and serve!