American•comfort
Chicken Feet Soup (雞腳汤)
Chicken Feet Soup is the sort of food that is delicious and incredibly nutritious. Get a boost of collegen and chicken that simply MELTS in your mouth!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 L / 21 US cup chicken and pork stock
- 1 kg / 2.2 lb chicken feet
- 150 g / 0.33 lb blanched peanuts ((found in Asian grocery stores))
- 5 cloves garlic ((lightly crushed))
- 5 slices ginger
- 4 dried red dates ((found in Asian grocery stores))
- 1/2 tbsp salt ((or to taste))
- 1 tbsp chicken bouillon powder
Instructions
- 1
Bring the stock to a gentle simmer and add in the dried red dates, garlic, ginger and peanuts, then season with chicken bouillon powder and salt.
- 2
Wash and clean the phoenix claws by cutting off the tips and removing any yellow film on the skin.
- 3
Bring the pot to a boil and put the feet in to cook for 30 minutes or until soft.
- 4
Serve immediately as is!