Chinese•gourmet
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked rice
- vegetable oil
- 2 eggs ((beaten))
- handful of chopped carrot
- handful of chopped onion
- handful of chopped ham
- 1/2 cup frozen peas
- salt and white pepper
- 2 teaspoons soy sauce
- 1 scallion ((chopped))
Instructions
- 1
Heat a splash of oil in your wok over medium high heat. Scramble your eggs and set aside.
- 2
Add a bit more oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
- 3
Add your ham and stir-fry for an additional 2 minutes.
- 4
Add peas and rice. Stir-fry to warm everything through.
- 5
Season with salt, white pepper, and soy sauce. Stir in scallions.
- 6
Continue to stir fry for another 3 minutes. Serve!