Black Pepper Chicken Stir Fry
Tender and juicy black pepper chicken stir fry
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ red bell pepper (cut into shreds)
- 3 tbsp. vegetable cooking oil (for stir fry)
- 1 green pepper (cut into shreds)
- ¼ onion (cut into shreds )
- 2 garlic cloves (cut into slices)
- 2 chicken thigh (remove skin and bone, cut into smaller pieces)
- ½ tbsp. dark soy sauce
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 tbsp. cornstarch +2 tbsp. water
- 1 tbsp. vegetable cooking oil
- 2 tbsp. vegetable cooking oil
- 4 garlic cloves minced
- ¼ onion minced
- ⅛ tsp. salt
- ½ tbsp. sugar
- 1 tbsp. freshly ground black pepper
- 2 tbsp. light soy sauce + 1 tsp. dark soy sauce
- ½ tbsp. butter
- 1 cup water or you can use beef stock
- 1 tbsp. oyster sauce
- 2 tbsp. cornstarch + 2 tbsp. water
Instructions
- 1
Add salt, pepper, and soy sauce to the chicken. Mix well. Then mix the starch with water and coat the pork with the starch protection.
- 2
The last step is also essential- add some cooking oil and cover each piece of chicken with oil.
- 3
Mix in starch with water.
- 4
Add oil and fry garlic and onion until soft over a very slow fire. Add freshly ground black pepper, then add the butter and stock or water. Let it simmer for about 1 minute, allowing the flavors to combine well.
- 5
Add oil and fry the garlic until aromatic. Then push the chicken to the edges of the pan and fry the onion and chili peppers. Then, pour in the black pepper sauce.
- 6
Mix everything well and serve hot.