Chinese•gourmet
Steamed Spare Ribs with Black Beans
Kitchen Misadventures recipe - Chinese
- Prep time
- 40 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 500 g spareribs
- 2 tbsp fermented black beans
- 2 tsp minced garlic (2 cloves)
- 1 tsp minced ginger
- 1 tbsp shaoxing wine
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tsp sugar
- 1 tsp salt
Instructions
- 1
Combine all ingredients together in a bowl, mashing the black beans as you mix so that the flavour is released. Marinate for 15-20 minutes in the refrigerator.
- 2
Transfer the spareribs to smaller ramekins or deep plates, then steam in a wok for around 15-20 minutes.